Feed your
Future.
Whether you're opening a new restaurant or already running one – imagine launching with a product hundreds of other restaurants, cafés and bistros don't offer. No burger, no pizza, no curry sausage, no french fries.
Your product is more than organic, vegan or sustainable. It stands for improvement, transformation, self-optimization. Your dishes are part of a necessary shift toward a better, healthier life.
You offer something that moves people. You say: eat differently and you'll feel the difference. In your immune system, your skin, your mood, your weight.
That sets you apart from 90% of your competitors. And from now on, that's your unique USP.
An industry that makes people sick.
of adults in Germany overweight
of children overweight or obese
Type 2 diabetes, heart disease, Alzheimer's and depression rising fast
Fast food and supermarket quick meals are full of antibiotics, growth hormones and sedatives. Low-grade white flour fuels inflammation and damages the microbiome.
Even where people eat "healthy," seed oils, sugar, flavor enhancers, emulsifiers and poor carbs sabotage the effort.
Your guests already know this.
No fatigue. No brain fog.
Michelin-starred chef Stefan Marquard and a renowned nutrition physician have created menus that taste extraordinary – and draw on everything modern microbiome research has uncovered.
From the test kitchen: bellies, socca, sauces, recipes for vegetables and salads, plus superfood drinks. Perfectly tuned as menus. For more energy, glowing skin, muscle, weight loss, a clear head, relaxation and good mood.
Stella Moses stands for pleasure, desire and satisfaction.
You don't sell marketing and you don't sell empty claims.
The gut-brain axis
You know which processes in the body matter for your guests’ wellbeing. For example, that the gut – unlike other organs – has its own independent nervous system, often called the “second brain”.
It contains 500 million nerve cells and is directly wired into the central nervous system. This “gut-brain axis” controls endless processes – through neurotransmitters like the happiness hormones serotonin and dopamine. They regulate hunger, thirst, weight, stress, feelings, psyche and relaxation.
of psychotherapy can be replaced by targeted nutrition.
You offer food whose ingredients prove you care about your guests' wellbeing.
That's your new USP.
Pre- and probiotic.
Effective.
The foundation of every dish – 40+ ingredients with proven effects on your microbiome.
Today we deliver bellies filled with spinach, feta, vegan bolognese and apple. Prepared in 8 minutes in an air fryer or steamer. From autumn, eight variations (including sweet ones) combined with vegetables, herbs, spices and just as many sauces.
Brain
Baby spinach, walnuts, blueberries, quinoa, avocado, olive oil, lemon, turmeric.
Omega-3, polyphenols, magnesium – real cognitive impact.
Bellies with spinach
Skin
Sweet potato (baked), carrot, avocado, baby spinach, sesame, olive oil, turmeric, lemon.
Beta-carotene & healthy fats for skin regeneration.
Bellies with feta for collagen support
Muscle
Lentils, chickpeas, broccoli, spinach, tahini, garlic, lime, cumin.
Plant protein, iron & amino acids.
Bellies with vegan bolognese
Happiness
Banana, oats, almonds, raw cacao, berries, cinnamon, plant yogurt, honey or dates.
Tryptophan & magnesium for serotonin.
Bellies with apple
Love
Banana, oats, almonds, raw cacao, berries, cinnamon, plant yogurt, honey or dates, beetroot, pomegranate.
Circulation & antioxidants.
Bellies with spinach
The result is wonderful variety.
Now it's your move.
Write us or call. We'll analyze your restaurant and show you the path to making it a million-euro business.