The future of your restaurant starts now.
A USP that 90% of your competitors don't have. Recipes by Michelin-starred chef Stefan Marquard and a renowned nutrition physician. Engineered for scale.
Three pillars, one restaurant of the future.
Feed your
Future.
Whether you're opening a new restaurant or already running one – imagine launching with a product hundreds of other restaurants, cafés and bistros don't offer. No burger, no pizza, no curry sausage, no french fries.
Your product is more than organic, vegan or sustainable. It stands for improvement, transformation, self-optimization. Your dishes are part of a necessary shift toward a better, healthier life.
You offer something that moves people. You say: eat differently and you'll feel the difference. In your immune system, your skin, your mood, your weight.
That sets you apart from 90% of your competitors. And from now on, that's your unique USP.
An industry that makes people sick.
of adults in Germany overweight
of children overweight or obese
Type 2 diabetes, heart disease, Alzheimer's and depression rising fast
Fast food and supermarket quick meals are full of antibiotics, growth hormones and sedatives. Low-grade white flour fuels inflammation and damages the microbiome.
Even where people eat "healthy," seed oils, sugar, flavor enhancers, emulsifiers and poor carbs sabotage the effort.
Your guests already know this.
No fatigue. No brain fog.
Michelin-starred chef Stefan Marquard and a renowned nutrition physician have created menus that taste extraordinary – and draw on everything modern microbiome research has uncovered.
From the test kitchen: bellies, socca, sauces, recipes for vegetables and salads, plus superfood drinks. Perfectly tuned as menus. For more energy, glowing skin, muscle, weight loss, a clear head, relaxation and good mood.
Stella Moses stands for pleasure, desire and satisfaction.
You don't sell marketing and you don't sell empty claims.
The gut-brain axis
You know which processes in the body matter for your guests’ wellbeing. For example, that the gut – unlike other organs – has its own independent nervous system, often called the “second brain”.
It contains 500 million nerve cells and is directly wired into the central nervous system. This “gut-brain axis” controls endless processes – through neurotransmitters like the happiness hormones serotonin and dopamine. They regulate hunger, thirst, weight, stress, feelings, psyche and relaxation.
of psychotherapy can be replaced by targeted nutrition.
You offer food whose ingredients prove you care about your guests' wellbeing.
That's your new USP.
Pre- and probiotic.
Effective.
The foundation of every dish – 40+ ingredients with proven effects on your microbiome.
Today we deliver bellies filled with spinach, feta, vegan bolognese and apple. Prepared in 8 minutes in an air fryer or steamer. From autumn, eight variations (including sweet ones) combined with vegetables, herbs, spices and just as many sauces.
Brain
Baby spinach, walnuts, blueberries, quinoa, avocado, olive oil, lemon, turmeric.
Omega-3, polyphenols, magnesium – real cognitive impact.
Bellies with spinach
Skin
Sweet potato (baked), carrot, avocado, baby spinach, sesame, olive oil, turmeric, lemon.
Beta-carotene & healthy fats for skin regeneration.
Bellies with feta for collagen support
Muscle
Lentils, chickpeas, broccoli, spinach, tahini, garlic, lime, cumin.
Plant protein, iron & amino acids.
Bellies with vegan bolognese
Happiness
Banana, oats, almonds, raw cacao, berries, cinnamon, plant yogurt, honey or dates.
Tryptophan & magnesium for serotonin.
Bellies with apple
Love
Banana, oats, almonds, raw cacao, berries, cinnamon, plant yogurt, honey or dates, beetroot, pomegranate.
Circulation & antioxidants.
Bellies with spinach
The result is wonderful variety.
Guests who come back.
Aware
Your guests know how nutrition affects their health. They've been primed by press, social media, health insurers, doctors and nutritionists. They've watched diets fail again and again – and they want an offer that actually improves how they feel.
Curious
They know your website, your social posts, your posters and flyers before they ever walk in. They come because they want to experience a revolution – fantastic food that tastes extraordinary, created by Stefan Marquard in his test kitchen.
Try
You offer the first ten guests a free menu – plus a second one if they respond via QR code. They notice: no afternoon slump, no energy crash, no brain fog.
Feedback
Via QR code they answer a single question: „How did you feel at 3 pm?" Real stories, real data – and content you can reuse over and over.
Along the way you collect data you can reuse for every new product and every post.
— 07 – WHAT'S IN IT?
Run the numbers. Transparent. Market-grade.
All assumptions exposed, adjustable, sourced. Cashflow over 24 months. Payback based on a real ramp-up curve.
Your restaurant
Market assumptions (adjustable)
Investment & running cost
WITHOUT STELLA MOSES
267,300 €
annual revenue
WITH STELLA MOSES
342,726 €
annual revenue
ADDED REVENUE / YEAR (FULL EFFECT)
+75,426 €
= 28.2 % total uplift (multiplicative)
PAYBACK AFTER
> 24 months
Cashflow
Sensitivity — what if?
How does payback shift when one lever moves by ±20 %?
Payback in months · max scale ≈ 25 months
Model with conservative assumptions. Actual results vary by location, execution and market.
Your restaurant gets a digital system that makes you visible across Instagram, TikTok, Facebook and YouTube.
Secure, scalable, sovereign IT and AI – included in your package.
Website & Webshop
Local visibility, multilingual, SEO- and AI-optimized. Ordering and pickup built in. GDPR-compliant.
FloraOS App
Digital menu with microbiome info per dish. Guest feedback, loyalty, pre-ordering.
Digital Signage
Dynamic screens. Real-time menu updates, visible health benefits, automated seasonal campaigns.
Custom AI
Recipe adaptation to inventory. Feedback analysis in seconds. Forecasts. Local models – no data in the cloud.
Local Visibility
Google Business, Maps, reviews, local SEO. Social media with AI-driven frequency. Multilingual.
Compliance & Liability
EU Product Liability 2026. GDPR-compliant, EU AI Act-ready, audit-logged. Documentation in writing.
Simplest, rational and just-in-time preparation.
- Simplest, rational and just-in-time preparation
- Staff does not need to be trained
- Ready-made bowl recipes can be prepped in-house or bought in
- Bellies ready to serve in the air fryer or combi steamer in 6–8 min
- No cooking smells in the dining room
- Delivered by Chef Culinar, frozen at -20 °C, 12 months shelf life
- One week shelf life in the fridge at 5 °C
- Service, data security, content, analytics – all digital at the workstation
Cooking courses with Stefan Marquard
One- or two-day workshops in your own kitchen. Includes recipe handbook and video guides.
IT & AI coaching
Empower your team, don't surprise it. Operation, data security, content, analytics – at the workplace.
Three paths.
All tailored.
Every package is tailored to your restaurant. Add-ons available anytime.
Start
For: single location, new or established.
- Strategy workshop & audit
- Bellies range (2 sauces)
- Landing page (1 language)
- Google Business & basic SEO
- Basic AI for content
- GDPR foundation
Scale
For: 1–3 locations ready to grow.
- Everything in Start
- 90-day plan with monthly review
- Full Stella Moses range
- Website & webshop (DE/EN)
- FloraOS app included
- Digital signage for 1 location
- Feedback AI & SEO AI
- Extended local visibility
- 1 cooking course with Stefan Marquard
- 1 day IT/AI training
- EU AI Act governance
Ecosystem
For: chains, franchises, multi-concept operations.
- Everything in Scale
- Quarterly executive sparring
- Co-creation of new recipe lines
- Multi-location, 3+ languages
- Custom app features
- Unlimited digital signage
- Custom AI (forecast, pricing)
- Ongoing coaching program
- Full-service local visibility
- Audit trail & liability docs
From the first call to running operations.
- What happens?
We take 30 minutes, listen to you and ask the questions that actually matter. You get an honest first take on whether Stella Moses is a fit for your restaurant — no sales pressure.
What do you get?- Honest first assessment
- Initial ideas for your concept
- Clarity on whether we're a fit
UWSE· 30 minutes
You've seen how we work. Now let's talk about you.
Book a free intro callFour disciplines.
One mission.
Uwe Wilhelm
30+ years of industry and brand expertise.
Stefan Marquard
One of Germany's most recognized chefs.
In Kürze
Bridge between kitchen and science. Name announced soon.
Sergiy Esposito
Specialist for sovereign AI and GDPR-compliant architecture.
Now it's your move.
Write us or call. We'll analyze your restaurant and show you the path to making it a million-euro business.