The future of your restaurant starts now.
A USP that 90% of your competitors don't have. Recipes by Michelin-starred chef Stefan Marquard and nutrition physician Dr. Michaela Axt-Gadermann. Engineered for scale.
Three pillars, one restaurant of the future.
Feed your
Future.
Whether you're opening a new restaurant or already running one – imagine launching with a product hundreds of others don't offer. No burger, no pizza, no kebab, no curry sausage, no fries.
Your product is more than organic, vegan or sustainable. It stands for improvement, transformation, self-optimization. Your dishes are part of a necessary shift toward a better, healthier life.
You offer something that moves people. You say: eat differently and you'll feel the difference. In your immune system, your skin, your mood, your weight.
That sets you apart from 90% of your competitors. And from now on, that's your unique USP.
An industry that makes people sick.
of adults in Germany overweight
of children overweight or obese
Type 2 diabetes, heart disease, Alzheimer's and depression rising fast
Fast food and supermarket quick meals come loaded with antibiotics, growth hormones and sedatives. Low-grade white flour fuels inflammation and damages the microbiome.
Even where people eat "healthy," seed oils, sugar, flavor enhancers, emulsifiers and poor carbs sabotage the effort.
Your guests already know this.
No fatigue. No brain fog.
Michelin-starred chef Stefan Marquard and nutrition physician Dr. Michaela Axt-Gadermann have created menus that taste extraordinary – and draw on everything modern microbiome research has uncovered.
From the test kitchen: bellies, socca, sauces and superfood drinks. For energy, focus, mood.
Stella Moses stands for pleasure, desire and satisfaction.
The gut-brain axis.
Research shows: good food can replace up to 50% of psychotherapy. Through the gut-brain axis and the vagus nerve, it directly shapes our health, mood and weight.
of psychotherapy can be replaced by targeted nutrition.
You're not selling marketing or empty claims. You're offering food whose ingredients prove you care about your guests' wellbeing.
That's your new USP.
Pre- and probiotic.
Effective.
The foundation of every dish – 40+ ingredients with proven effects on your microbiome.
Bellies in three varieties
Spinach-feta, pure feta and vegan bolognese. For air fryer or combi steamer. Ready to deploy.
8 more bellies + 8 sauces
Savory and sweet. With perfectly paired sauces. Plus socca family.
The result is wonderful variety.
Turn your restaurant into a system that scales.
Secure, scalable, sovereign IT and AI – included in your package.
Website & Webshop
Local visibility, multilingual, SEO- and AI-optimized. Ordering and pickup built in. GDPR-compliant.
FloraOS App
Digital menu with microbiome info per dish. Guest feedback, loyalty, pre-ordering.
Digital Signage
Dynamic screens. Real-time menu updates, visible health benefits, automated seasonal campaigns.
Custom AI
Recipe adaptation to inventory. Feedback analysis in seconds. Forecasts. Local models – no data in the cloud.
Local Visibility
Google Business, Maps, reviews, local SEO. Social media with AI-driven frequency. Multilingual.
Compliance & Liability
EU Product Liability 2026. GDPR-compliant, EU AI Act-ready, audit-logged. Documentation in writing.
We empower. Not surprise.
Cooking courses with Stefan Marquard
One- or two-day workshops in your own kitchen. Includes recipe handbook and video guides.
IT & AI coaching
Empower your team, don't surprise it. Operation, data security, content, analytics – at the workplace.
Guests who come back.
Online & Offline
Flyers, posters and social media – thoughtfully designed for both worlds.
QR feedback
Free tastings with QR-code: how do you feel at 3pm after eating with us at noon?
Effect names
Afternoon Energy. No Crash Lunch. Clear Head Bowl. Menu names that promise an effect.
You build a data foundation that pays off every time you launch something new.
— 07A – WHAT'S IN IT?
Run the numbers. What does Stella Moses do for you?
Four sliders. One result. Conservatively calculated.
Jump to result ↓I run a…
TODAY
308,880 €
annual revenue
WITH STELLA MOSES
401,544 €
annual revenue
ADDITIONAL REVENUE PER YEAR
+92,664 €
SCALE PACKAGE PAYS OFF IN
12 months
Uplift build-up over 12 months
Model calculation with conservative assumptions. Actual results vary by location, execution and market. We'll walk you through the methodology in a call.
Three paths.
All tailored.
Every package is tailored to your restaurant. Add-ons available anytime.
Start
For: single location, new or established.
- Strategy workshop & audit
- Bellies range (2 sauces)
- Landing page (1 language)
- Google Business & basic SEO
- Basic AI for content
- GDPR foundation
Scale
For: 1–3 locations ready to grow.
- 90-day plan with monthly review
- Full Stella Moses range
- Website & webshop (DE/EN)
- FloraOS app included
- Digital signage for 1 location
- Feedback AI & SEO AI
- Extended local visibility
- 1 cooking course with Stefan Marquard
- 1 day IT/AI training
- EU AI Act governance
Ecosystem
For: chains, franchises, multi-concept operations.
- Quarterly executive sparring
- Co-creation of new recipe lines
- Multi-location, 3+ languages
- Custom app features
- Unlimited digital signage
- Custom AI (forecast, pricing)
- Ongoing coaching program
- Full-service local visibility
- Audit trail & liability docs
From the first call to running operations.
- What happens?
We take 30 minutes, listen to you and ask the questions that actually matter. You get an honest first take on whether Stella Moses is a fit for your restaurant — no sales pressure.
What do you get?- Honest first assessment
- Initial ideas for your concept
- Clarity on whether we're a fit
UW· 30 minutes
You've seen how we work. Now let's talk about you.
Book a free intro callFour disciplines.
One mission.
Uwe Wilhelm
30+ years of industry and brand expertise.
Stefan Marquard
One of Germany's most recognized chefs.
Dr. Michaela Axt-Gadermann
Bridge between kitchen and science.
Sergiy Esposito
Specialist for sovereign AI and GDPR-compliant architecture.
Now it's your move.
Write us or call. We'll analyze your restaurant and show you the path to making it a million-euro business.